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Strain the drink into a shooter glass to ensure that no unwanted substances are poured into the drink. This step is necessary to ensure proper blending of the ingredients and the formation of a drink with the preferred texture and flavour. Pour all the ingredients into a shaker and shake 5 times.Ĭombine all ingredients in a shaker and mix thoroughly for at least 5 seconds. Pour all the ingredients into a shaker and shake 5 times.Ģ. Preparing a Kamikaze has never been easier thanks to this recipe, so don't miss it and make the most out of your cocktail!ġ. The amount of calories present in fresh lime juice is 3 per 10ml. This will enhance the bitterness of the vodka by adding tartness. 10ml Fresh Lime Juiceįresh lime juice is necessary to add to Kamikaze cocktails. Cointreau is typically 40% alcohol by volume and contains 77 calories. When combined with vodka, this cocktail's spicy undertones are softened and given further depth by a splash of bitter orange. 10ml CointreauĬointreau is one of the primary ingredients in the Kamikaze cocktail drink. The best vodka to use for a Kamikaze cocktail drink is Pur Vodka Série Autographed Edition 03.

Vodka typically contains 40% alcohol by volume and 43 calories per 20ml. This will give the beverage a flavour that is spicy. Vodka is a main ingredient in the Kamikaze cocktail. 10ml Fresh Lime Juice: Lime juice is the liquid that comes from fresh limes that have been freshly squeezed.It is a transparent liquor with an orange flavour that comes from both bitter and sweet orange peels. 10ml Cointreau: Triple Sec is made under the name Cointreau.It is a strong alcoholic drink that is said to have originated from Russia. 20ml Vodka: Vodka is a spirit that hasn't been aged and is made from any sugar-containing ingredient that can be fermented.Listed below are the following ingredients for a Kamikaze cocktail drink. This cocktail is best recommended for those who prefer their drinks sweet with a touch of sourness. This drink has a strong acidity with a tinge of sweetness. It was coined in the 12th century to describe a tremendous storm that destroyed a Mongolian armada and stopped Japan from being invaded. The Japanese named this sweet and sour drink a Kamikaze, which translates to "divine wind". It was initially served as a shot until bartenders converted it into a Martini-style cocktail. This drink recipe did not become popular until the 1970s, during the golden era of vodka. The sweetness of the Cointreau is balanced by the tartness of the fresh lime juice, and the vodka adds a strong punch to the drink.ĭuring World War II, a pub in an occupied American naval garrison in Japan invented the Kamikaze drink. The sweet and sour flavour of the Kamikaze recipe, which combines vodka, Cointreau, and fresh lime juice, defines this drink. The Kamikaze cocktail is a favourite among bartenders and drinkers worldwide.